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Mon Mar 26, 2007 7:10 am  |
Where exactly should I store my ingredients, especially the liquid ones (lactic acid, aha's, parabens etc.)?
Should they be kept in the fridge or would a cool and dark closet be enough? TIA. |
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Mon Mar 26, 2007 3:24 pm |
| If you do store them in the fridge, you might find that some things will need to return to room temp before you can use them in recipes. Acids won't, but some other things will. |
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