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Mon Mar 26, 2007 7:10 am |
Where exactly should I store my ingredients, especially the liquid ones (lactic acid, aha's, parabens etc.)?
Should they be kept in the fridge or would a cool and dark closet be enough? TIA. |
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Mon Mar 26, 2007 9:44 am |
A cool, dark place should be fine. |
_________________ Handcrafted skincare products designed to make you feel pretty! http://www.ifeelprettyproducts.com |
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Mon Mar 26, 2007 3:22 pm |
If you want to store them for a longer period of time to protect them than the fridge is the best option. Make sure it's not overly cold though. Otherwise, a cool dark place is fine. If you have a cold cellar that would be a great place to keep them granted it is not damp. |
_________________ Global Butterfly & Certified Aromatherapist/Holisitc Therapist with a passion for travel and natural health. |
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Mon Mar 26, 2007 3:24 pm |
If you do store them in the fridge, you might find that some things will need to return to room temp before you can use them in recipes. Acids won't, but some other things will. |
_________________ Handcrafted skincare products designed to make you feel pretty! http://www.ifeelprettyproducts.com |
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Mon Mar 26, 2007 4:59 pm |
Great thread, I was wondering the same thing. |
_________________ about to hit my 40s, retin-a user, differin, LRP |
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Mon Mar 26, 2007 6:00 pm |
I only store my SKbio items in the fridge. I keep other antioxidants just in cool and dark places. |
_________________ Simple but No Simplier...Approaching late 20s, Normal/Combination Skin, Rarely Breakout now but have some old acne marks, sunspots, & broken caps |
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