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Tue Apr 10, 2007 1:59 pm  |
Am I spelling seamollient correctly?
I believe Garden of Wisdom sells seamollient. I have seen a few people actually praising it over SKB, saying they preferred the texture, or perhaps some other aspect to it. It's also more affordable.
What I am wondering is: is there is any sense to mixing seamollient with SKB, either to produce a hybrid, or because perhaps the culture in the SKB would go to work on the seamollient, as "starter-cultures" do with yoghurt, sauerkraut, kombucha, etc.
I don't know if a certain temperature is required to produce the original SKB, or if perhaps the seamollient is a completely different plant altogether...
I have never used either one, but hope to, and was wondering about this.
I welcome input from any of the EDS's resident alchemists... |
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